Nirmal's Service List

Dinner Menu

• Soup of the Day

  • Soup of the Day

    Fresh daily. Featuring robust, homemade stocks. (Choice of vegetarian or non-vegetarian)

• Starters

  • Assorted Vegetable Pakoras

    Individual veggies dipped in a carom seed flavored garbanzo batter and crispy fried

  • Paneer Birbali

    Slices of paneer with filling of cream cheese, serrano chili, and mint, panko breaded, and fried

  • Kasta Tikki

    Chopped veggies seasoned with aromatic spices, fresh mint, and cilantro rolled in cornflake crust and deep fried

  • Murgh Batti

    Sliced chicken breast marinated in red chilli paste, mustard, peanut butter, and lime, then pan-fried

  • Baida Roti

    Seasoned beef mince, onion, and egg folded into a thin Roomali roti and cooked on the tawa (Indian Gridle)

  • Prawn Phalnaire

    Jumbo Prawns seasoned with a Mangalorean spice mix and tamarind, pan-seared and served on toasted baguette

• Tandoor

  • Paneer Tikka Achari

    Cubes of paneer, tomatoes, onion, and pepper seasoned with mustard oil, palm vinegar, and Nirmal's pickling spice blend

  • Tandoori Sabz

    Mushrooms, peppers, potatoes, and paneer marinated in yogurt, chili paste, ginger, and lime

  • Tandoori Chicken

    Whole Cornish game hen in yogurt marinade quickly roasted to a crisp, juicy finish

  • Murgh Malai Tikka

    Chicken breast marinated in a mellow combination of cream cheese, yogurt, and fresh cream, flavored with mace and cardamom

  • Gosht Ke Panje

    Rack of lamb steeped in rum, Kashmiri chili, garlic and flavored with nutmeg

  • Sarson Macchi

    Fresh seasonal fish fillets bathed in smoked mustard oil, house mustard, and lime

  • Jinga Angaare

    Fiery, butterflied jumbo prawns in sesame oil flavored with carom seed and chat masala

• Main Course

  • Avial

    A classic of Southern India: Tropical veggies, including yams and green bananas in a coconut cream & yogurt sauce with serano chilli, ginger, and cumin

  • Palak Paneer

    Paneer blended with a rich puree of spinach, cashews, onion, ginger, and garam masala

  • Baingan Achari

    Eggplant tossed in Nirmal's pickling spice mix with yogurt and serrano chilli

  • Paneer Makhan Masala

    Our Tandoor-charred paneer topped with a sauce of onion, tomato, butter, and cream

  • Goan Fish Curry

    Famous on the beaches of Goa: Seasonal fish fillets simmered in fresh coconut, bedgi chilli, and tamarind

  • Chingri Malai Curry

    A soothing Bengali staple: Fresh prawns sauteed in mustard oil with coconut cream, fresh turmeric, and crackled mustard

  • Murgh Moghlai

    The authentic "Dish of Kings": Chicken braised in a rich almond & cashew sauce flavored with fennel

  • Goat Rogni

    From Kashmir comes halal quality, bone-in meat, marinated in yogurt, caramelized onion, chilli paste, and ginger, slow roasted with bay leaves, black cardamom, and cinnamon stick

  • Pork Vindaloo

    Pork shoulder marinated overnight in Nirmal's special blend of spices, palm vinegar, red chilli paste, garlic, red onion, and slow cooked

  • Roast Beef Chettinad

    The state of Tamil-Nadu presents this stir-fry of beef, onions, and tomatoes with fresh crushed peppercorns, fenugreek, mustard, and curry leaves

• Roti Ki Tokhri

  • Whole Wheat

    Roti / Pudina Paratha / Methi Paratha / Sabzi Paratha

  • Refined Flour

    Plain Naan / Butter Naan / Garlic Naan / Murgh Kulcha

• Rice

  • Steamed White Rice

  • Dum Biryani

    Your choice of marinated vegetables, goat or chicken tikka slow cooked with flavored basmati rice

• Accompaniments

  • Indian Green Salad

    Assortment of fresh vegetables

  • Asian Treat

    Salad of the day

  • Raita

    Eggplant / Tomato cucumber

  • Papad

    Roasted / Fried / Masala

• Desserts

  • Dessert of the Day

  • Tropical Fruit Indian Ice Cream

  • Flavored Kulfi

• Chef Special

  • Special chef's creation for the day